If you’re looking for an authentic, authentically African restaurant in New York, try an Ethiopian restaurant like Bati in Fort Greene, Brooklyn. Bati is named after a town in north-central Ethiopia known for its market and is run by Addis Ababa native Hibist Legesse. Bati is a cozy restaurant with authentic Ethiopian dishes. Another attractive African restaurant in New York is the Senegalese-French eatery Cafe Rue Dix, run by Lamine Diagne and Nile Alexander.
Joloff is a Senegalese restaurant
The Senegalese cuisine at Joloff is the flavor you’ll crave when traveling in the country. The vibrant paintings covering the walls add a splash of color to the decor, and the menu is based on traditional Senegalese fare. A few menu items have Western touches, but the food is authentically African. The colorful art on the walls makes the dining experience even more special.
The Senegalese cuisine at Joloff is as authentic as you can get. The restaurant has been around for twenty years but only recently moved into its new location. The spacious and airy restaurant is full of inviting chairs and tables. The Tiebout Jeun dish is a menu highlight, served with Jollof rice. You can also sample the spicy Joloff sauce and grilled fish.
La Savane is a West African restaurant.
If you’re looking for an African restaurant that serves family-sized portions of delicious cuisine, La Savane is the place for you. This restaurant serves family-style portions of West African cuisine in a dimly lit, intimate space. You’ll feel at home eating here because the service is attentive and the food is fresh. Here you’ll find a variety of traditional African dishes in a warm and welcoming setting.
The restaurant serves pan-African dishes that women make from different countries. The walls of the dining room feature murals depicting scenes from Cote d’Ivoire. The local national dish is a futon, a bread-like dish made from plantains. The food is delicious and generous – you’ll likely share it with friends. Alternatively, you can bring your family and enjoy a meal together.
Papaye is a West African restaurant.
This tiny storefront in the Bronx, New York, has a giant reputation among the West African community and intrepid travelers. It’s authentic; west African fare includes soups and stews, rice, and peas with goat and fish. Chophouse Dubai The food is served on paper plates and napkins, and a side of fried fish is also on the menu. There are two types of papaya at Papaye: plain and tomato-flavored. For the adventurous eater, you can also try the Waakye plate, a rice and bean dish with fish and goat.
There are picture menus in English and French. The goat kebabs are famous, rubbed with dried red pepper, and grilled. There are drinks, too, and they are self-serve. A ginger drink is offered, with different caps representing the pungency level. Malta Guinness, a sweet, syrupy barley drink, is also available. The location is convenient as it is adjacent to a doughnut chain, where you can have a doughnut dipped in a glazed yogurt.
Safari Harlem is a Somalian restaurant.
At Safari Harlem, hearty Somali and East African dishes are prepared in a casual, low-key environment. The food here is both authentic and reasonably priced. If you’re craving some Somali food or something different from the usual fare, this is the place for you. The menu features dishes from both countries, and the service is top-notch. While it might not be the first place you’d head, this restaurant is worth a try.
The first Somali restaurant in New York City, Safari, has about 30 seats. Its wall features the Osmanya script, an indigenous Somali script invented in the 1920s. The menu features dishes such as sambuza, a pocket of flaky dough filled with meat, for $8. Philip is also a stew made from goat and served with chapatti bread. Another popular item is the slow-cooked mango curry chicken. Drinks are inexpensive, with white grapefruit juice going for $4 and Somali coffee at $3.
Farafina Cafe & Lounge is a West African restaurant
Located in Harlem, Farafina Cafe & Lounge serves authentic West African food and French and American-style cuisine. Live music is frequently featured so guests can expect a unique dining experience. If you want to try African Fusion cuisine, try a Bissap Mojito. The drink is inspired by the traditional Senegalese beverage called “bissap.”
The main room is 2,000 square feet and has a patisserie featuring French macaroons, baguettes, croissants, fruit tarts, and mini cakes. Chef Fall Fara, who hails from Senegal, has been in the hospitality business for decades. She developed a menu of regional favorites, including Senegalese favorites like Cebu Jen, a stew served with sweet plantain.
Buka is a South African restaurant.
The restaurant is full of contemporary African art. Its front dining room is decorated with a Nigerian city bus. Though the restaurant is very popular with the local West African community, it deserves a broader audience. The setting is intimate and inviting, and the food is surprisingly good for the price. If you are looking for authentic African cuisine in a more elegant setting, Buka is worth a visit. It offers a wide range of local dishes and has a great atmosphere.
Owner and chef Lukman Afolayan has lived in the city for about eight years and has worked as a dishwasher and cook in a restaurant in Brooklyn for nearly a decade. He later opened the BUKA restaurant in 2009, specializing in authentic West African cuisine. While the service has improved over the years, his commitment to telling the truth is apparent in the food he serves. Nigerian cuisine is free of colonial influence, so Afolayan only uses Nigerian seasonings and spices.